This recipe makes delicious fudge by cooking 5 minutes by the clock. Spread between layers of cake and on top layer and sides. Remove from heat and beat with mixer on high until thick and creamy. Reduce heat to medium-high and boil for 4 minutes by the clock. #Vanilla fudge icing recipe full
With unit on High heat, bring to a full rolling boil. Add Karo syrup, Carnation milk and Hershey’s cocoa. 
Melt margarine in large boiler on medium heat. Number Of Ingredients 6 2 cups butter, this is a lb, 4 sticksġ3 ounces Carnation Evaporated Milk, undiluted Great old fashioned cooked Fudge frosting. Old Fashioned Cooked Fudge Frosting Or Fudgeawesome Cook four minutes and it is a great frosting. The batter is nice and smooth and bakes up like a dream. If the icing is very thick, add some of the remaining boiling water, 1 tablespoon at a time, until you have a spreadable and easy to pipe consistency.But using hot water helps to bloom the cocoa powder and helps it to incorporate better into the batter. If the frosting is still too thin to spread, wait a few minutes until it cools enough to use. Once the ingredients are just mixed, increase the mixer speed to medium and beat an additional minute. Stop and scrape the sides of the bowl as needed to make sure all ingredients are incorporated. At first, the frosting will look like it's not coming together, but keep going. Beat for 2-3 minutes until the mixture has combined. Slowly pour in 2/3 cup of the boiling water, and set your mixer to low speed. Cut the butter into 1 tablespoon squares and scatter over the dry ingredients. In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, sift together the powdered sugar, cocoa powder, espresso powder (if using) and salt. Have a glass or heat safe measuring cup on hand to measure out 2/3 cup of water. In a small saucepan, bring your water to a boil. I hope you enjoy this easy fudge frosting recipe! Have I mentioned you don’t need any fancy equipment? Leave the candy thermometer in the drawer, and go bake a cake, darlings! Might I recommend this classic yellow cake recipe as a good pairing? It literally tastes like you took fudge and slathered it on a cake. It’s probably not the best choice for very detailed work, but as you can see, makes beautiful swirls. But fudge frosting also pipes beautifully. I think it works well with the type of icing. If using on a cake, I like to go with a more rustic finish like you see in the photos. Fudge frosting starts to set up pretty quickly. 
Keep mixing until you have this gorgeous, shiny chocolate. Pour your hot water over your chocolate, let sit for a minute, and start beating. I like the add a little espresso powder to deepen the chocolate flavor. Then, place chocolate, butter, and powdered sugar in a bowl.
To make your own batch of crazy chocolaty fudge frosting, put some water to boil. No more work than making a Swiss meringue buttercream. That takes the effort level from a 10 to like a 4. I literally just have to put some water to boil. I’ve made it several times now, because it’s easy. While it’s good, it’s just more than I want to fuss with any given day. The current recipe found online has you cooking the ingredients on the stove. You know I’m a fan of trying the retro desserts. The recipe is older, and comes from the days when we ate desserts made at home more often. I think they called it old fashioned chocolate icing or something like that. But this recipe changed that.Īctually, some of you may recognize this as a variation of an old Hershey’s chocolate fudge frosting recipe. Darlings, that’s frustrating! So I didn’t really make fudge frosting often. She’ll learn.Īnd sometimes, the frosting wouldn’t turn out. All steps that just felt way too complicated for something my oldest child was going to dump off the top of the cupcake anyway. Why? Because the only fudge frosting recipes I’d tried had you mixing all sorts of things on the stove or messing with a thermometer. Why is this an easy fudge frosting recipe?īecause you don’t have to fuss over a stove! For the longest time, I hardly used fudge frosting because I thought it was complicated! I defaulted to my decadent chocolate buttercream frosting recipe instead. If you’re seriously into chocolate, and love fudge, keep reading. And part of that comes with using really good frosting recipes, like this easy fudge frosting recipe. Let’s make the little indulgences, like cake or a cupcake, memorable. Life is just much too short and busy to waste time with mediocre frosting. One thing we should take seriously in life is frosting. Rich and decidedly chocolaty, this easy fudge frosting recipe is for serious chocolate lovers only! No fussing over the stove, it takes just a few minutes to make the best fudge frosting for your cakes and cupcakes.
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